Best Dutch Ovens 2020 – Best-Selling Dutch Oven Reviews
The Dutch Oven will transform your camping experience. If you are outside with the family, you all will be burning calories, even more so if it’s cool. Dutch oven, a term often interchangeably used with French oven or cocotte, is a staple in the kitchen. If you're not familiar with these pots, they typically feature thick walls and a tight-fitting lid (unlike casserole dishes) with a single handle, loop handles or a knob, and most are made from cast iron or enameled cast iron. Living off burnt sausages and burgers for more than a day is not the answer. With a Dutch Oven you can get a good warm meal with all the nutrients to refuel the family, preventing some of those “tired and irritable” moments. These kitchen necessities are incredible -- you can accomplish almost any cooking task in a Dutch oven with the right temperature. They're truly one of the most versatile pots you can own, and a lot of home cooks will tell you it's their favorite cookware tool.
An electric wall oven provides a high-end built-in look and lets you access your oven without having to bend over. To more about you can also view the Reviews of The Best Electric Wall Ovens — 2020
What to look for when buying the best Dutch oven
When shopping for a Dutch oven, you'll first want to consider the best size for your needs. The most popular interior sizes are between 5 and 7 quarts, but you can find products as small as 3 quarts or as large as 13. If you tend to make large holiday meals with lots of grub for your extended family, a bigger Dutch oven might serve you well. Just keep in mind that larger pots will be quite heavy (especially when full of food).
Speaking of weight, Dutch ovens are supposed to have thick walls, so don't shy away from products that seem a bit heavy duty. You may also see round versus oval Dutch ovens, and the best option here depends on how you plan to use it. If you do a lot of stovetop oven cooking or frying, sauteing and browning, stick with a round model, as it will fit on the burner better. Some round models are what are called "double Dutch ovens," where the lid is deep enough to use as a skillet!
Finally, it's generally better to choose a Dutch oven that's short and stout, rather than one that's skinny and taller (though a double Dutch oven will typically be a little taller than a regular Dutch oven). Why? A wide diameter gives you more interior surface area to brown food, and it can also save you time by cooking or frying ingredients faster.
We read dozens of reviews for each product, compared pricing and product specs and, of course, drew from our own test kitchen experiences baking, browning and frying a variety of dishes to curate a comprehensive list of the best Dutch ovens on the market. No matter your needs, you're sure to find the best Dutch oven on Best views Reviews, which we'll update regularly.
Seasoning your Dutch Oven
Before starting out with your Dutch Oven you need to season it. This is puts a non-stick coating around your oven, protecting the metal from rust, and making it easier to clean up when on camp.
• If new, clean your Dutch Oven (the only time you do this with water and detergent), and dry it – you don’t want water getting to the cast iron.
• Smear a thin layer of unflavored vegetable fat all over. Inside, outside, lid, legs, handle – everywhere.
• Put it on your BBQ. You need to cook the fat into the iron to give it the non-stick coating.
You can do this in your oven, but this process smells, so I recommend you do this outside.
• Repeat at least twice to ensure all the oven was covered. Do it more if you can as that will give the oven greater protection and it will be easier to clean on site.
You may need to repeat this process (except the first step) at the start of each season.
How do you cook in a Dutch Oven
Breakfast
When waking up on a cold damp morning, getting the fire going and a warm breakfast is just what’s needed – something you can’t do if you are mainly camping off BBQs.
• 1lb Sausages (Quorn ones work well as well)
• Frozen Hash Browns
• 12 Eggs (yes, a lot)
• 1/2 lb Cheddar Cheese
• Salt and Pepper
Grate cheese.
Preheat Dutch Oven with coals underneath.
Cut or tear sausages into little pieces and put in oven. Stir until sausage is cooked (or just heated through if using precooked sausages).
Add the hash browns. Stir and fry until hash browns are browned.
Remove from coals. Mix eggs and pour over the top of the sausage and potato base. Season with salt and pepper.
Cover Dutch Oven and add coals to the lid to cook the eggs from above.
When eggs are cooked, sprinkle cheese, cover and cook for 5 minutes to melt the cheese.
Pizza Casserole
This is a creative meal.
• 2 packs of rolls
• Cheddar Cheese
• Mozzarella Cheese
• Jar of pizza sauce
• Mince
Grate the cheese (or slice mozzarella).
Brown the mince in Dutch Oven then remove. Let the oven cool.
Line the bottom of the oven with 1 pack of rolls – can use sliced bread if rolls are not available.
Spread pizza sauce over rolls. Add mince. Add cheese. Add the remaining pack of rolls to the top. Bake (i.e. most of the coals on top) for 30-40 minutes.
Dutch Oven Cleaning
After serving up the meal, start the cleaning process. This sounds a lot of work but it really isn’t.
• Remove all food. Any burnt on food gently scrape away with a wooden spoon. Do not use a metal spoon as that will remove the seasoning.
• With the oven cool, add a few inches of water.
Never add cold water to a hot oven as it will crack the metal.
I recommend leaving your oven to cool and warm some water in the kettle (doesn’t need to be boiling).
• Place the lid back on the oven and warm it up. Since the oven is seasoned, this process will pull the food way from the oven’s sides.
• Try and get the above going before you eat (it only takes a moment)… then enjoy your food.
• Once full (you, not the oven), remove from heat and let cool. Then discard the dirty water and rinse out with warm water. The oven should be clean. If not, repeat.
• Dry the oven, then place on a low heat, over the fire, or next to the fire, with the lid slightly off. This will remove any remaining moisture within the pores of the iron.
• Finally, before packing it away, use a paper towel and smear unflavored vegetable oil over the oven to give it a bit more protection. Wipe off any excess.
Never use soap. Detergent will remove your seasoning.
Pros:
• Regulates and maintains high temperatures.
• Easy to clean and maintain.
• The lid is tight-fitting and secure.
Cons:
• The light interior is prone to discoloration.
This Best Dutch Oven is the best to fall back on. Its volume and shape are outstanding. Allowing you to roast and braise and cook all types of meat dishes. The exterior is polished and looks great. The rubber clips that come with it make storage easy and scratch-free.
The pot has great heat retention. It doesn’t lose heat so it traps it even after you’ve shut the gas off. The polished, porcelain-enameled interior distributes heat well. The same goes for the tight-fitting lid that makes a big difference in cooking with steam.
Even though this is a heavy Dutch Oven, it’s easy to carry. Thanks to the large handles and solid base.
Pros:
• Heavy-duty and solid handles.
• It doesn’t scorch after prolonged use.
• Easy to stew meat and veggies.
Cons:
• It is too pricey.
No one talks about how easy it is to use a Dutch Oven. It makes cooking large batches of stews easier. The large and chip-free construction is a comfortable choice for many. Allowing you to cook more and clean up less afterward.
The lifetime warranty and indestructible design are just some of its attractive features. The lid, heat distribution, and long-lasting performance are all at par. The handles take charge of the heaviness of the pot. So, it’s easier to hold even with a large batch inside.
When you think of Dutch Ovens, you think of warmth or heat. But this holds on to cold cuts well too. Making it a solid choice for baking cheesecake and other dishes that need to cool down quicker.
Can a Dutch Oven be a mood-setter? Well, it’s high time you call yourself a cooking enthusiast. And the way to do that more successfully is by buying the Best Dutch Oven. Even an occasional cook thinks of using a Dutch Oven. Let me tell you it’s not as complicated as you think.
These best Dutch Ovens are less intimidating than their predecessors. They’re easy, adjustable, and convenient to use. Whether you’re keeping a party or you just love cooking for yourself. Whether you prefer a ceramic Dutch Oven or an enamel one. Your cooking skills just upgraded to a whole new level!
All thanks to this fine selection of Dutch Ovens. All are praised and talked about by customers and reviewers. So, it’s about time you get in that noise too!